Sayur Godog Betawi
Sayur Godog Betawi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sayur godog betawi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sayur Godog Betawi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sayur Godog Betawi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sayur godog betawi using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sayur Godog Betawi:
  1. Prepare 1 bh Pepaya muda, parut memanjang
  2. Prepare 1 ppn pete, ambil bijinya
  3. Prepare 2 bh Tahu, ptg kotak dan goreng
  4. Prepare 1 bulat gula merah, sisir halus
  5. Prepare 500 ml santan kekentalan sedang
  6. Make ready 500 ml air
  7. Take 100 gr udang (opt)
  8. Prepare 3 telur, rebus
  9. Make ready Bumbu Halus :
  10. Prepare 20 bh cabe merah (rebus dulu)
  11. Prepare 7 siung bawang merah
  12. Get 3 siung bawang putih
  13. Make ready 5 cm jahe
  14. Take 3 sdm Ebi, rendam air panas
  15. Get 1 sdm terasi
  16. Prepare Bumbu Tambahan :
  17. Prepare Serai, salam, laos
Instructions to make Sayur Godog Betawi:
  1. Siapkan bahan² lalu bersihkan
  2. Tumis bumbu halus dan bumbu tambahan hg harum, lalu tambahkan udang dan pete, masak sampai udang berubah warna.
  3. Lalu masukkan pepaya, aduk² sampai tercampur rata baru tambahkan air, gula merah dan garam, biarkan hingga mendidih baru masukkan santan, tahu goreng dan telur, masak sampai mendidih kembali, cek rasa baru matikan api
  4. Sajikan sebagai pendamping lontong

So that is going to wrap this up with this special food sayur godog betawi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!