Consommé Potato Sticks
Consommé Potato Sticks

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, consommé potato sticks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Consommé Potato Sticks is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Consommé Potato Sticks is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have consommé potato sticks using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Consommé Potato Sticks:
  1. Take 100 grams peeled Potatoes
  2. Take 50 grams Cake flour
  3. Prepare 1/4 tsp Baking powder
  4. Make ready 1 tbsp Vegetable oil
  5. Take 2 tsp Granulated sugar
  6. Prepare 1 tsp Consommé soup stock granules

Consommé can also act as a base for numerous other soups, such as double consommé, Brunoise, and French onion soup. There are also popular varieties known as chilled or jellied consommé. Consommé is a type of clear soup that's made by clarifying and straining a hearty and flavorful Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients. Consommé Punch Flavored Potato Chips Big Bag Bulk Set.

Steps to make Consommé Potato Sticks:
  1. Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
  2. Add the vegetable oil and mix well.
  3. Add the granulated sugar and consommé soup stock, and mix well.
  4. Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
  5. Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
  6. Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
  7. Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
  8. Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.

Jagabee Butter Soy Sauce Flavored Potato Sticks Bulk Set. Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. There are a number of methods for making a beautifully. Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white Stick of Butter Rice is also called rice consommé. Potato Consommé Ingredients. - thick potato skins (previous Put the thick potato skins on a pan in the oven with a little bit of oil so they don't stick to the pan.

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