Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled lemon sole with tapenade and baby potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do you want something that's packed full of flavour, is delicious and healthy? Then look no further, as Jamie shares his tasty Lemon Sole and Olive Sauce. Notes: All sole are members of the flounder family.
Grilled lemon sole with tapenade and baby potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled lemon sole with tapenade and baby potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:
- Prepare Lemon sole
- Prepare Sea salt
- Take Olive oil to brush the fish
- Make ready 150 g baby potatoes
- Prepare Tapenade
- Make ready 40 g sundried tomatoes
- Make ready 25 g good quality green olives
- Make ready 25 g good quality black olives
- Make ready Handful spinach
- Make ready 1 tbsp lemon juice
- Prepare 1 minced garlic glove
- Prepare Pinch black pepper
- Prepare Pinch sea salt
- Prepare 1 tsp balsamic vinegar
Lemon sole is a misnomer since it's neither a real sole, nor does it taste of lemon. It's actually a flounder (the family that includes plaice and turbot). It has delicate, sweet white flesh and is best cooked simply, either grilled or fried, and served with a light sauce. Vind stockafbeeldingen in HD voor Lemon Sole Baby Potatoes Summer Vegetables en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Grilled lemon sole with tapenade and baby potatoes:
- Cook the baby potatoes in a water until tender. Then drain and set aside.
- Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning.
- Seperate the fish fillet by going with a sharp filleting knife along the bones.
- Brush the fillets with the olive oil and sprinkle with the sea salt
- Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up
- Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed.
- Plate it up
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Let the potatoes and garlic cool slightly. Brush a little oil over each fish and season. Parmesan Roasted Potatoes are just another one of my Easy Family Dinner Ideas that are simple to make. Grilled Lemon Garlic Butter Shrimp with Vegetables
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