Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy consomme soup with crunchy lettuce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lettuce isn't just good for salads; it makes shockingly delicious soup, too. Easy and quick to make, this silky-smooth soup is creamy (though it has no cream) and can be served hot or chilled. Easy, classic chicken consommé recipe might look a little daunting at first but there's no need to be afraid if you follow these instructions.
Easy Consomme Soup with Crunchy Lettuce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Consomme Soup with Crunchy Lettuce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy consomme soup with crunchy lettuce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Consomme Soup with Crunchy Lettuce:
- Get 4 leaves Lettuce
- Prepare 2 Wiener sausages (or bacon or ham)
- Take 2 Consomme soup stock cubes
- Take 700 ml Water
- Get 1 small amount Salt and pepper
I think this recipe was from Richard Simmons (though Add lettuce, then flour, then broth. Pour in blender and add milk, salt& pepper, nutmeg, and paprika. Great for: ruby lettuce, arugula, spinach and endive — and more. Directions for Making Slovakian Lettuce Soup.
Instructions to make Easy Consomme Soup with Crunchy Lettuce:
- Wash the lettuce and cut roughly or tear into pieces. Slice the wiener sausages diagonally.
- Dissolve the consomme cubes in water. Add the wiener sausages and cook for about 3 minutes. Season with salt and pepper.
- Turn off the heat and add the lettuce, and it's done!
Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. There are a number of methods for making a beautifully clarified consommé. All involve using egg whites, which help form a raft of solids at the surface of the stock or. Combined with heavy cream, chicken broth and spices, this is a great way to add I like to add some additional cream on top because who doesn't like more cream? Serve alongside crunchy Asian noodles or crusty Italian bread!
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