Boiled egg curry with peas
Boiled egg curry with peas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, boiled egg curry with peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

வணக்கம் நண்பர்களே :) ஆரோக்கியமான உணவு ஆரோக்கியமான வாழ்வு- Subacooking Hello My Friends :) No matter how busy you are, "Eat Healthy & Live Healthy". Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix.

Boiled egg curry with peas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Boiled egg curry with peas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Boiled egg curry with peas:
  1. Make ready Hard boiled eggs
  2. Make ready 2 Tbs frozen peas (optional)
  3. Take 2 Tbs curry powder (Brinda's own homemade curry powder)
  4. Make ready 1 medium size onion - chopped
  5. Make ready Vegetable oil to cook
  6. Prepare leaves Few curry
  7. Take 1 medium size tomato - chopped
  8. Get 1/2 tsp fenugreek seeds
  9. Prepare 1 tsp dry fenugreek leaves
  10. Take to taste Salt
  11. Make ready Enough water for the sauce
  12. Get leaves Freshly chopped coriander
  13. Prepare Some chopped spring onion (optional)
  14. Make ready 1 tsp garam masala

Egg curry made in Punjabi dhaba style. Prick the boiled eggs with fork. Heat half tablespoon oil in a non-stick pan and fry them until golden. This curry has eggs and peas in a simple spiced gravy.

Steps to make Boiled egg curry with peas:
  1. Boil the eggs, leave to cool down then remove the shell.
  2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
  3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
  4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
  5. To make the sauce:
  6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
  7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
  8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
  9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
  10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
  11. Now add a little more water, enough to create a thick curry sauce.
  12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
  13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
  14. Add the frozen peas if using
  15. Cover with a lid, leave to simmer for another few minutes.
  16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
  17. Add the spring onion if using.
  18. Cover and leave the curry to continue its magic.
  19. Serve with plain boiled rice or any bread of your choice.

Boiled eggs are one of my favorite ways to eat eggs. Continue reading Egg and Peas Curry at Indian Recipes - Blogexplore. Kerala Style Egg and Peas Curry recipe. Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg.

So that’s going to wrap this up with this special food boiled egg curry with peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!