Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, burdock root consomme soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Burdock Root (Arctium lappa, A. minor). You don't commonly see burdock root listed as an immunomodulator, but I think there's a good case for it. Many of our immunomodulating herbs contain polysaccharides which are believed to play a large role in the immune system effects of the plant.
Burdock Root Consomme Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Burdock Root Consomme Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook burdock root consomme soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burdock Root Consomme Soup:
- Get 100 grams Burdock root
- Take 1/4 Onion
- Prepare 2 slice Bacon
- Prepare 1 dash Fresh parsley
- Prepare 2 tsp Oil
- Take 500 ml ■Water
- Prepare 1 ■Consomme cube
- Make ready 1 dash ■ Salt, black pepper
This recipe came from shojin ryori - an old Japanese monk's food. Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid.
Instructions to make Burdock Root Consomme Soup:
- Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
- Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
- Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
- Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.
See its potential uses, side effects, and more. Burdock root is thought to lower cholesterol levels. However, a single clinical trial and a cell-based study. Dandelion and burdock are close cousins biologically. You can supplement your soup or concoction with it for added benefits.
So that’s going to wrap it up with this special food burdock root consomme soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
