Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nikujaga. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just.
Nikujaga is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Nikujaga is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikujaga using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga:
- Get 250 g beef/pork belly, thinly sliced
- Get 500 g potatoes
- Prepare 1 large onion
- Get 1 carrot
- Prepare 1 pack konjac noodles
- Take Seasoning
- Get 1 tablespoon sugar
- Prepare 2 tablespoon soy sauce
- Take 50 ml sake
- Take 1 tablespoon sesame oil
Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! All Reviews for Nikujaga (Japanese-style meat and potatoes).
Instructions to make Nikujaga:
- Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands.
- In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes.
- Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes.
- First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes.
- Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled.
Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to. Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its main Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most popular dishes in the. So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish.
So that’s going to wrap it up with this exceptional food nikujaga recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
