Malasugue Fish Steak
Malasugue Fish Steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malasugue fish steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malasugue Fish Steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Malasugue Fish Steak is something that I’ve loved my entire life.

Ingredients: - sword fish or blue marlin and in filipino, malasugi or malasugue - butter - olive oil - parsley - oyster YELLOWFIN TUNA STEAK Recipe The Best Fish Steak ~ Grilled Yellowfin Tuna. See recipes for Malasugue Fish Steak too.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malasugue Fish Steak:
  1. Make ready 1 big onion bulb
  2. Make ready 5 small pieces of garlic
  3. Get 1 tablespoon vegetable oil
  4. Make ready 1/4-1/2 cut of butter
  5. Get 6-8 steak cuts Malasugue fish
  6. Take 1 teaspoon salt (depends on your taste)
  7. Make ready 1 teaspoon black pepper powder (depends on your taste)
  8. Prepare 2 egg
  9. Make ready 1 tablespoon cornstarch
  10. Make ready 1 tablespoon worcestershire sauce (depends on your taste)

This is usually served as a side dish or pulutan. Malasugue Fish Steak w/Lemon Sweet Sauce And Garden Green Salad Side Dish. Malasugue cubes, mango strips, and spices all bathed in our special Penong's vinegar. Sizzling Fish Steak - Fresh tangingue cooked to perfection, served on a sizzling plate, and garnished with onion.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good. Fish Soup Recipe (Tinolang Isda) - A typical meal in the Philippines is not complete without a bowl Kilawin Malasugue (Blue Marlin) - If the Americas has Ceviche, the Philippines has Kilawin or Kinilaw. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown.

So that’s going to wrap this up with this exceptional food malasugue fish steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!