Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine baked in consommé-seasoned panko. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Aubergine Baked in Consommé-Seasoned Panko is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aubergine Baked in Consommé-Seasoned Panko is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook aubergine baked in consommé-seasoned panko using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Baked in Consommé-Seasoned Panko:
- Make ready 2 small ones Aubergines (slim Japanese ones)
- Take 3 tbsp Plain flour
- Get 1 Egg
- Take 4 tbsp ☆ Panko
- Prepare 2 tsp ☆ Consommé bouillon granules
- Make ready 4 shakes ☆ Salt and pepper
- Prepare 3 tbsp Vegetable Oil
Return the pulsed crumbs to the baking sheets and spread evenly around the pan. Remove the aubergine from the oven and scoop out the flesh, taking care to keep the skins intact. Chop the flesh and toss into the couscous mixture. Brush the inside of the aubergines with olive oil and season with salt.
Steps to make Aubergine Baked in Consommé-Seasoned Panko:
- Slice the aubergines into 5 mm. Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag).
- In a deep dish, add the ☆ ingredients, and mix with a spoon.
- Coat the aubergines in the panko from Step 2. Shallow fry.
- Once both sides are golden brown, they're done!
- [Chicken version] Here's an easy recipe for baked chicken with consommé bouillon flavour.
Place in a baking tin and cover with foil. Increase the heat, add the garlic and aubergine flesh and stir until the aubergine has lightly browned. Add the herbs, chilli flakes, if using, and the tomatoes and season. These Baked Panko Chicken Tenders are the healthy non fried cruncy alternative that's full of flavor and super delicious! I like that this had some flavor to it with the dijon and seasoning in the egg wash!
So that is going to wrap it up with this special food aubergine baked in consommé-seasoned panko recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
