Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy konnyaku consommé "steak"!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
want to cook konnyaku so it's unforgettably delicious? 🐱🚀 ever wondered how you could get the mysterious and seemingly bland, boring konnyaku block to taste good? it's all about the seasoning and a few key methods of preparation. if you haven't yet tried any How to make Konnyaku Steak (Diet). - Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by. Konnyaku steak is very easy to make and delicious.
Easy Konnyaku Consommé "Steak"! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Konnyaku Consommé "Steak"! is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Prepare 1 pack Konnyaku
- Get 2 to 3 cm square Butter
- Get 1 tsp Soup stock granules
- Make ready 1 dash Garlic powder
- Take 1 dash Salt and pepper
- Get If you have it:
- Make ready 1/2 a mini-pack Bonito flakes
Yam cake is valued more for its texture than flavour and is used in various dishes. Please note a konnyaku block is needed not powder. The zaar system will only allow me the powder. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Instructions to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
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