Round Egg Tofu Clear Soup
Round Egg Tofu Clear Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, round egg tofu clear soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Round Egg Tofu Clear Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Round Egg Tofu Clear Soup is something which I have loved my entire life.

Eating healthy does not have to taste bland. Try this vegetarian tofu soup recipe that is low in calories and high in flavour! Egg drop soups are always easy and quick to prepare.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Round Egg Tofu Clear Soup:
  1. Get 4 Eggs
  2. Prepare 200 ml ● Dashi stock
  3. Make ready 1 tsp ● Salt
  4. Get 1 tsp ● Soy sauce
  5. Take 1 tbsp ● Sugar
  6. Get 1 ● Wakame seaweed
  7. Get 400 ml ○ Dashi stock
  8. Get 1 tsp ○ Salt
  9. Get 1 tbsp ○ Soy sauce
  10. Make ready 1 tbsp ○ Sugar
  11. Make ready 2 Snow peas (as garnish)
  12. Prepare 1 dash Carrot (as garnish)

There are versions that include pork if you're a meat lover. Which kind of tofu would you like in the recipe? This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Eggs should keep a consistent and low temperature.

Steps to make Round Egg Tofu Clear Soup:
  1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
  2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
  3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
  4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
  5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.

This is best achieved by placing their carton in the center of your fridge. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into. Find stockbilleder af Clear Soup Cutting Egg Tofu Chopped i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

So that’s going to wrap this up with this special food round egg tofu clear soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!