Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham hock & spinach parcels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham hocks are essential to that distinctive, rich, meaty flavor you probably associate with split pea soup and Southern greens. But what exactly is the cut of. Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of You can smoke ham hocks on a smoker for a moist and flavorful option, roast them in the oven until.
Ham Hock & Spinach Parcels is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ham Hock & Spinach Parcels is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Hock & Spinach Parcels:
- Prepare 1 sheet gluten and dairy free puff pastry I used jus rol
- Get 1 tbsp dairy free spread
- Prepare 1 tbsp gluten free flour
- Get 120 ml dairy free milk
- Take salt and pepper for seasoning
- Prepare 110 g shredded cooked ham hock
- Take 1 handful spinach
- Make ready 3 tbsps dairy free cream cheese
A distorted or very unattractive pair of womens breats. Symptons include misaligned nipples, sagging flap jacks, or plain unsightly pair of tits. The hock is the lower portion of a hog's hind leg, made up of meat, fat, bone, gristle and connective tissue. Most have been cured, smoked or both, but fresh hocks can sometimes also be found.
Steps to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
Ham hocks are generally used to flavor dishes such as soups, beans and stews that require lengthy. Ham hock - the bit between a pig's front trotter and shoulder - or "hand" as butchers would call it. A cured hock is known as a knuckle of bacon - great for boiling with lentils, dried peas and other pulses. Put the ham hocks in a large pan with the stock ingredients. Set pan over a high heat and bring to the boil.
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