Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sattu dessert (sattu ki mithai). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sattu Dessert (Sattu ki Mithai) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sattu Dessert (Sattu ki Mithai) is something that I’ve loved my whole life.
Teej ki Methai (Sattu)/Rajsthani Teej Special Sattu Recipe/Sattu ka Pinda Ladoo Today I am sharing my recipe of Teej ki special rajasthani methai which is. Find here details of companies selling Sattu, for your purchase requirements. Get latest info on Sattu, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Sattu prices for buying.
To begin with this recipe, we must first prepare a few components. You can cook sattu dessert (sattu ki mithai) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Dessert (Sattu ki Mithai):
- Make ready sattu
- Get jaggery
- Prepare water
- Prepare ghee
- Take Some dry fruits
Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be The best part about Sattu is that it you can make sweet as well as savoury preparation out of it. Sattu has cooling properties and it is considered good. Sattu is a type of flour, mainly used in India and especially the East Indian state of Bihar, consisting of a mixture of ground pulses and cereals.
Instructions to make Sattu Dessert (Sattu ki Mithai):
- First take a pan and heat it, now add ghee to it and then add sattu to it.
- Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously
- Now your sattu is ready garnish it in glass
The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. See more ideas about Mithai, Indian desserts, Indian sweets. Besan ka Halwa, besan ka halwa Kaise banate hain, good recipe of Besan halwa, Haluva, Halva, desi mithai, Glutenfree desserts, Indian festival desserts Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. Other than chane ka sattu (roasted gram flour) there are many sattu varieties that are available in the market. Rajasthani sattu is a traditional sweet that is prepared during most of the festivals.
So that is going to wrap this up for this special food sattu dessert (sattu ki mithai) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
