Sausage and Spinach Gnocci (Vegetarian)
Sausage and Spinach Gnocci (Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and spinach gnocci (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir the gnocchi into the spinach mixture. My husband loved it the third time I made it–boiled the gnocchi first then fried it a few minutes also used sweet Italian turkey sausage. This One Pot Gnocchi with Spinach and Chicken is full of goodness!

Sausage and Spinach Gnocci (Vegetarian) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage and Spinach Gnocci (Vegetarian) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sausage and spinach gnocci (vegetarian) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and Spinach Gnocci (Vegetarian):
  1. Make ready 500 g gnocci,
  2. Prepare 250 g baby leaf spinach,
  3. Make ready 3 garlic cloves, crushed,
  4. Get 1 hot red chilli sliced into thin circles, seeds left in,
  5. Make ready Fresh Thyme, cut very finely (around 4 tbsp worth),
  6. Make ready 4 Vegetarian sausages (I used Linda McCartney),
  7. Make ready 1 tbsp salted butter,
  8. Make ready Salt and pepper to season,
  9. Get Olive oil Frylight or regular olive oil substitute

Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. This gnocchi bake does all that and then some. Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it. With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.

Steps to make Sausage and Spinach Gnocci (Vegetarian):
  1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
  2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it.
  3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
  4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
  5. You may need to turn the sausages in the grill now, ensure they don't burn.
  6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
  7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
  8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well.

So that’s going to wrap it up for this exceptional food sausage and spinach gnocci (vegetarian) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!