Southern Fish Fry
Southern Fish Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern fish fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Fish Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Southern Fish Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it.

To get started with this recipe, we have to prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fish Fry:
  1. Make ready 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Prepare 2 cups corn meal
  3. Get 2 cups flour
  4. Make ready 2 eggs, beaten
  5. Get 2 tbsp yellow mustard
  6. Make ready 1/2 cup hot sauce
  7. Prepare 2 tbsp old bay seasoning
  8. Prepare 1 tsp black pepper
  9. Get 1 tbsp garlic powder
  10. Get 1 tbsp onion powder
  11. Take 1 tbsp paprika
  12. Prepare Lemon to serve
  13. Make ready Cooking oil
  14. Prepare Hot sauce

I know this is not keto - but there is a lot of y'all who enjoy these family videos with my. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations.

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

However, with the right amount of planning. This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation.

So that is going to wrap this up with this special food southern fish fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!