Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a taste of olden times: denpun dango (starch sweets). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Denpun is a dango variety originating from Hokkaido, known for its cold winters. This sweet treat is made with potato flour and boiled sweet beans, and it's typically consumed as a filling snack. It is believed that denpun dango was first prepared at the end of World War II.
A Taste of Olden Times: Denpun Dango (Starch Sweets) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. A Taste of Olden Times: Denpun Dango (Starch Sweets) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have a taste of olden times: denpun dango (starch sweets) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Olden Times: Denpun Dango (Starch Sweets):
- Get 200 grams Katakuriko
- Take 2 to 3 tablespoons Sugar
- Make ready 2 tbsp Water
- Take 100 to 150 ml Hot water
- Prepare 1/2 bag Cooked and sugared red beans (in your preferred size)
Mitarashi Dango is one of the many very traditional Japanese dessert. Skewered sweet balls are boiled first, then a sweet soy sauce I hope you enjoy these traditional snacks and a taste of history today! Plain dango itself doesn't taste like all that much. It's sometimes slightly sweetened with sugar, but otherwise just has a rice-like flavor.
Instructions to make A Taste of Olden Times: Denpun Dango (Starch Sweets):
- In a bowl, combine sugar and katakuriko with water.
- Then, add hot water a little at a time. Continue working while adding small amounts of hot water until the mixture has the consistency of pancake batter.
- Mix in the beans. Heat oil in a pan and cook. Flip over when transparent in color.
- They are finished when transparent and slightly golden brown. Enjoy while hot.
The dango are coated in a soy sauce-based sauce that is salty and sweet at the same time. Sometimes, the dango is grilled before being coated, sometimes after. Denpun dango: Variety of dango from Hokkaidō made from potato flour and baked with sweet boiled beans. Hanami dango: Also has three colors, Hanami dango is traditionally made during Sakura-viewing season. Mitarashi: Covered with a syrup made from shouyu (soy sauce), sugar and starch.
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