Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker pat's scouse. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe.

Slow Cooker Pat's Scouse is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Pat's Scouse is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Get 1 onion, chopped
  2. Take 400 grams diced stewing beef
  3. Prepare 300 grams diced lamb
  4. Get dash olive oil
  5. Take 1 freshly ground black pepper (I used bristol five blend)
  6. Take 2 carrots diced
  7. Prepare 2 parsnips chopped
  8. Make ready 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Make ready 2 beef stock cubes
  10. Prepare 750 ml water
  11. Prepare 2 dash worcestershire sauce

Carb Day, Beef Stew Meat, Pickled Onions, Nigella, Slow Cooker Recipes, Don't Forget, Eve, Recipies. Slow cookers are great for meal prepping with healthy slow cooker recipes and hands-off cooking, especially around the holidays. They require a little planning ahead, but there's something beautiful about setting it, forgetting it and coming home to a warm, home-cooked meal. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.

Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

Here are some of the most popular soups, including creamy chowders, vegetable soups, and meaty main dish soups. How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!! For meat like this to properly shred, it needs to reach an internal. Each slow cooker comes with its own manual, which you should always read before using.

So that’s going to wrap this up for this special food slow cooker pat's scouse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!