Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker spaghetti bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti Bolognese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slow cooker spaghetti Bolognese is something which I have loved my entire life. They are fine and they look fantastic.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Prepare olive oil
  2. Prepare garlic cloves, crushed
  3. Prepare onions, diced
  4. Make ready carrot, diced
  5. Make ready red wine
  6. Make ready minced beef/pork
  7. Get crushed tomato
  8. Make ready tomato paste
  9. Make ready beef bouillon cubes
  10. Prepare Worcestershire sauce
  11. Take dried oregano
  12. Make ready dried thyme leaves
  13. Prepare red pepper flakes
  14. Take salt
  15. Take pepper
  16. Get spaghetti

Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce.it makes a great topping for spaghetti or your favorite pasta shape. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. That's why I'm excited to share this classic Slow Cooker Spaghetti Bolognese recipe with a food processor (and slow cooker!) shortcut.

Instructions to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Try our authentic slow cooker Bolognese from Gennaro Contaldo. This recipe couldn't be any easier since your slow cooker pretty much does all the work. There's no need to even brown the beef. Just add all of the ingredients to your slow cooker then set it and forget it. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta.

So that is going to wrap it up for this special food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!