Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish parcels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish parcels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish parcels is something which I’ve loved my whole life. They are fine and they look wonderful.
Find fish parcels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve at once, with steamed green beans.
To begin with this recipe, we must prepare a few ingredients. You can cook fish parcels using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish parcels:
- Take 2 fish fillets
- Take 1 carrot
- Make ready 1 courgette
- Make ready Half a red pepper
- Take 2 spring onions
- Make ready Soy sauce
- Make ready Ginger
- Get Fresh chili
- Prepare Cooking parchment paper or tin foil
- Get White wine (optional)
Open the parcels and garnish with spring onion curls. Serve immediately with rice and sauteed vegetables. Remove the fish parcel from the oven and very carefully cut it open (mind out for the steam!). Place on a platter, discarding any mussels or clams that haven't opened.
Instructions to make Fish parcels:
- Put oven on at 180’C
- Cut paper / foil big enough to include all ingredients
- Thinly chop carrots, red pepper and spring onions
- Place fish and veg in centre of paper / foil.
- Add ginger, soy sauce, dash of white wine and chili.
- Fold up the foil, ensuring gap above for steam
- Place in oven for 20 mins
- Spiralise a courgette, lightly fry
- Serve with veg and enjoy
Finely slice and scatter over the. Place the fish parcels lime side down. Then turn the parcels over and cover with a Careful open up the parcels and top the fish with coriander, fried shallots and chilli slices. Open each parcel on plate, garnish with leek, chilli flakes and lime wedges. The fish steamed in its own juices will be moist and succulent when opened.
So that’s going to wrap it up with this exceptional food fish parcels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
