Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus pea pulav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Pulao - Asparagus Peas Pulav. Simple Indian recipe for Asparagus Pulao. Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer butter masala, capsicum masala etc. asparagus.html.
Asparagus Pea Pulav is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asparagus Pea Pulav is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Pea Pulav:
- Prepare 1 cup Basmathi rice (Soaked for 30 min)
- Take 1 cup Asparagus chopped
- Make ready 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
- Get 1 inch Cinnamon
- Take 2 Cloves
- Get 1 Cardamom
- Make ready 1 Bay leaf
- Get 1 Star anise
- Make ready 1 tsp Cumin seeds
- Make ready 1 cup Onion sliced
- Take 1/2 Tomato chopped
- Get 1 tsp Ginger Garlic paste
- Get 1 Green chilli halved
- Make ready 1 cup Coconut milk
- Prepare 1 tsp Pulav masala
- Prepare 1 tsp Mint dried
- Prepare 1 tsp Coriander leaves dried
- Take 1 tsp Ghee
- Make ready 2 tsp Cooking oil
- Make ready As needed Salt
Asparagus pea is a scrambling, herbaceous annual legume endemic to the Mediterranean region of southern Europe, where it is a. Simple and quick, Creamy Asparagus, Herb & Pea Pasta will be a weeknight hit with your family. You can use bacon in place of pancetta for a smoky hit. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.
Steps to make Asparagus Pea Pulav:
- Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
- Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
- Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
- Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Asparagus can help fight cancer, is good for your brain and can help you slim down. Asparagus is a spring vegetable that's packed with nutrition. When you buy asparagus, either fresh from the farmers'. Our mission is to help you eat and cook the healthiest way for optimal health.
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