Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon soboro. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make this 'Salmon Soboro', use Canned Salmon. Salmon soboro with egg for my boys' lunch today. I also packed in broccoli, waffle fries and strawberries.
Salmon Soboro is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon Soboro is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Soboro:
- Prepare 1 can (210 g) Canned Salmon
- Make ready *Note: Today I had 150g Salmon meat from 210g can
- Make ready 1 teaspoon Oil
- Get 1 small piece Ginger *grated
- Make ready 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Sugar
Hope you're enjoying this rather cool springtime weather we're having. Have to say I kinda miss the warmer weather.anyway. The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro The term Soboro (そぼろ) is used to describe foods that have been crumbled. When you're ready to make the bento, unwrap the salmon and scrape off as much miso as you can.
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
I've made variations of this recipe many times, and some of my favourite additions which provide more nutrients are grated onion, carrot, and zucchini (this adds a lot of water. Salmon ikura don is so incredibly simple, it's almost ridiculous. However, if you serve this at home for some guests with a nice bottle of chilled white wine, you're bound to impress. Soboro sukehiro. (Great Katana) All Races. Or maybe it's even salmon soboro.
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