Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rum sweet dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rum sweet dessert is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rum sweet dessert is something that I’ve loved my entire life.
Both the cake and its glaze are infused with rum, making this a double whammy of a sweet treat. Plus, it's smooth and buttery, making it all the more indulgent. Looking for rum flavored dessert recipes?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rum sweet dessert using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum sweet dessert:
- Take 150 gms Almond
- Get 150 gms Cashew nuts
- Prepare 2 ounce Rum
- Prepare 150 gms Butter (unsalted)
- Make ready 200 gms Plain biscuit
- Get 1 tin Condensed milk
- Get 2 tbsp rum for sprinkle
- Make ready 1/2 tsp Cinnamon powderer
- Get 1/2 tsp Cake spice mix
This sweet and gooey pie gets a bold flavor boost from dark rum. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). The Best Coconut Rum Desserts Recipes on Yummly
Instructions to make Rum sweet dessert:
- Powder biscuits, add cinnamon powder and cake spice mix.
- Crush nuts separately.
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
- Add rum, and mix thoroughly. The consistency should be like bread dough.
- Spread it in a greased plate, cover and keep for 2 hours.
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve
It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. This sweet potato cake recipe is the ideal fall entertaining dessert. Whether you're hosting Thanksgiving, Christmas, or a fall potluck, this mini sweet potato dessert is made to feed a crowd. This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans for a perfect pick-up treat. Instead of standing at the dessert table cutting cake all night, these mini cakes.
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