Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Chicken Curry is something that I have loved my entire life.
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Prepare 2-3 tbsp coconut oil
- Take 1 med/large yellow onion, diced small
- Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Prepare 4 cloves garlic, finely minced
- Prepare 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Get 2 tsp ground coriander
- Make ready 2 cans (13 oz) coconut milk (Unsweetened)
- Prepare 1 cup shredded carrots
- Make ready 1-3 tbsp Thai red curry paste
- Take 1 tsp salt, or to taste
- Prepare 1/2 tsp black pepper, or to taste
- Make ready 3 cups fresh spinach leaves
- Get 1 tbsp lime juice
- Prepare 1/4 cup cilantro, finely chopped for garnish
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
I'll show you how to make it mild or spicy with a vibrant creamy sauce. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
So that’s going to wrap this up with this special food thai chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
