Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pancake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. This is the perfect chocolate pancake recipe!
Chocolate pancake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate pancake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pancake:
- Prepare 250 gm all-purpose Flour/ Maida
- Get 200 gm milk
- Get 100 gm sugar
- Get Pinch salt
- Prepare 30 gm cocoa powder
- Prepare 50 gm butter melted
- Make ready 1 teaspoon vanilla essence
- Take 1 teaspoon lemon or vinegar
- Make ready 3 eggs medium size
- Get 1 teaspoon baking powder
- Get For sauce
- Take 30 gm cocoa powder
- Get 100 gm water
- Prepare 50 gm sugar
- Get 1/4 tsp vanilla essence
- Prepare 1/4 tsp Cinnamon Powder
The pancakes were light and fluffy it had the right amount of sweetness and the chocolate chips just. Download Chocolate pancakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Instead of making plain pancakes for breakfast, why not step things up with a sprinkle of chocolate chips? They are easy to make once you get the hang of it, and you can store leftovers in the freezer.
Steps to make Chocolate pancake:
- In a large bowl, sift together the flour, cocoa powder,baking powder, salt and sugar..
- Make a well in the center and pour in the milk, egg and melted butter,vanilla,vinegar ; mix until smooth.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Heat a lightly oiled griddle or frying pan over medium high heat.
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