Scallion Ginger Fish
Scallion Ginger Fish

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, scallion ginger fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scallion Ginger Fish is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Scallion Ginger Fish is something that I have loved my whole life.

Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. Ginger and Scallion Fish, why is fish a must-have for Chinese New Year 姜葱鱼片Hi everyone! As Chinese Lunar New Year is around the corner.

To begin with this particular recipe, we have to first prepare a few components. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scallion Ginger Fish:
  1. Make ready 2 pcs hake fillets (cut into thin slices)
  2. Make ready 3 stalks spring onions (cut into 1 inch long)
  3. Get 10 slices ginger (thinly sliced)
  4. Make ready 1 shallots (thinly sliced)
  5. Take 2 gloves of garlic (minced)
  6. Make ready 1/5 tbsp oyster sauce
  7. Prepare 1 chicken stock
  8. Take 1 tsp sugar
  9. Take 1.5 tsp sesame oil
  10. Make ready 1 tbsp cooking wine
  11. Prepare Marinate
  12. Take 1 egg white
  13. Get 1 tsp salt
  14. Make ready 0.5 tsp chicken powder
  15. Prepare 2 tsp fresh ginger juice/powder
  16. Prepare 3 tsp corn flour
  17. Get dash white pepper

Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular dish during Chinese New Year. When the fish is done, remove the ginger slices and transfer to the hot oil. Arrange the scallion on top of the fish.

Instructions to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

Bring the heat up on the oil to medium high and cook until the ginger just starts to brown. Take this delightfully simple ginger and scallion pan-fried fish fillet recipe, for example. I dressed up the fish with julienned ginger and scallion, and finished it off with the soy sauce swimming in ginger and garlic. It looked right—even better than what gets served at home (this fish. The fish is stuffed with fresh, julienned ginger to give the fish a nice contrast.

So that is going to wrap it up with this exceptional food scallion ginger fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!