Banga soup with starch
Banga soup with starch

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banga soup with starch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup with starch is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banga soup with starch is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have banga soup with starch using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup with starch:
  1. Prepare 6 Ada rodo
  2. Make ready 2 cksp Crayfish
  3. Take Salt
  4. Prepare 7 big cups Palm fruits
  5. Make ready HandfulFresh prawn
  6. Take 2 dry fish
  7. Make ready 1/4 kg Meat
  8. Get 2 Maggi
  9. Get leaf Dry bitter
  10. Take 4 Oburunbebe stick
  11. Take 3 Fresh Pepper

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country. Watch video below and be blown away! Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit.

Instructions to make Banga soup with starch:
  1. Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl.
  2. Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup.
  3. Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open
  4. It will be thick.wash dey fish with warm water and salt.remove the bones.
  5. Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins.
  6. Precook prawn boil with half cup of water,salt.
  7. Pour the meat and stockfish in the boiling palm fruit extract.
  8. Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes.
  9. Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes.
  10. Pour out starch into a bowl,add water to the starch untill it forms sister solution.
  11. Pour in the liquid solution into a pot and add a splash of palmoil.
  12. Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps.
  13. Boil and stir same time onces is done it will be thick.
  14. Serve together with soup.

Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can Your soup is ready to be served with starch, Eba, fufu, pounded yam or any other swallow of your choice. Starch and banga soup must be served at traditional weddings. parties and events that hold among the Urhobos and the Itskekiris. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria. I was quite fortunate to locate a restaurant that sells it in Lagos state. It is also noteworthy that this is the same starch used to locally stiffen clothes, by laundry men.

So that’s going to wrap this up with this special food banga soup with starch recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!