Chilli prawn linguine (with lime salad)
Chilli prawn linguine (with lime salad)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli prawn linguine (with lime salad). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli prawn linguine (with lime salad) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chilli prawn linguine (with lime salad) is something which I have loved my entire life.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli prawn linguine (with lime salad):
  1. Get 170 g linguine pasta
  2. Take 100 g sugar snap peas
  3. Get 1 tbsp olive oil
  4. Get 1 garlic clove
  5. Prepare 1 large red chilli
  6. Get 200 g raw king prawns
  7. Get 250 g mini plum tomatoes
  8. Make ready Fresh basil
  9. Prepare Side Salad
  10. Prepare leaves Salad
  11. Take 1 tbsp Greek yoghurt
  12. Prepare 1 lime
  13. Make ready 1 tsp golden caster sugar
  14. Take Salt & pepper

This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Combine the linguine with the prawn mixture and toss gently. This is great served with a simple green salad, if desired.

Steps to make Chilli prawn linguine (with lime salad):
  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
  7. Drain the pasta & sugar snaps and mix into the frying pan.
  8. Serve with fresh basil, a grating of Parmesan and the side salad

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Remove the pan from the heat and add the pasta, mixing well to coat in the sauce. Add a squeeze of lime juice and season, to taste, with salt and pepper.

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