Sausage and lentil casserole (GF)
Sausage and lentil casserole (GF)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and lentil casserole (gf). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Tomato and herb based lentil casserole with sausages.

Sausage and lentil casserole (GF) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sausage and lentil casserole (GF) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and lentil casserole (GF):
  1. Take 6-8 sausages (GF)
  2. Get 200 g cooked lentils
  3. Prepare 1 carrot
  4. Prepare 1 stick celery
  5. Make ready 1 small onion
  6. Take Half red pepper
  7. Get 2 tablespoons tomato purée
  8. Prepare 1 chicken / veg stock cube
  9. Make ready 1 teaspoon mustard

This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying. Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper. Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table.

Instructions to make Sausage and lentil casserole (GF):
  1. Heat the oven to 190 degrees C
  2. Place the sausages in the oven for 20 minutes
  3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
  4. Add tomato purée and the stock cube in 200ml water
  5. Add the lentils and mustard and warm through for a few minutes
  6. Once cooked, add the sausages and serve with vegetables

Very simple to make with the addition of meatless sausage added for texture and more protein. Rinse lentils in water and drain well; pick out and discard any foreign material. Cook sausage in a wide frying pan over medium heat until well browned. Try this delicious sausage, shallot and lentil casserole with ginger and parsley recipe plus other meat and vegetarian recipes from Red Online. When the liquid has reduced add the stock and bring back to the boil.

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