C.J.P. Beef an Marrowfat Pea Tray Bake
C.J.P. Beef an Marrowfat Pea Tray Bake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, c.j.p. beef an marrowfat pea tray bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I have loved my entire life. They are nice and they look wonderful.

Heat two tablespoons of Olive Oil in a large frying pan. Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. See more ideas about Marrowfat peas, Pea recipes, Recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Make ready 4 Baking Potatoes or 6 small ones
  2. Prepare 200 g Mature White Cheddar Cheese
  3. Prepare 1.000 g 5% Fat Lean Steak Mince
  4. Get 200 g unsalted butter
  5. Take 360 g Marrowfat Peas
  6. Prepare 50 g Parmesan Cheese

They are different from young garden peas because they contain a high proportion of starch, giving them their signature texture. Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles. Grown by John Turner at Little Bytham, Lincolnshire. Also available as part of our Big Vegan Box and Classic Pulses Selection.

Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
  2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
  3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

Find great deals on eBay for dried marrowfat peas. How to say marrowfat pea in sign language? Spicy chicken and split-pea tray bake. This traybake is especially nifty because it involves minimal prep and no fancy tricks. Heat oil in a skillet over medium heat.

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