Slow cooker red cabbage
Slow cooker red cabbage

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker red cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow cooker red cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker red cabbage is something that I’ve loved my entire life.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker red cabbage:
  1. Get Red cabbage
  2. Prepare small onion
  3. Take green apples
  4. Make ready cider vinegar
  5. Make ready brown sugar
  6. Make ready ground cinnamon
  7. Get ground nutmeg
  8. Take salt & pepper
  9. Make ready cooking spray

I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. How to Make Slow Cooker Bavarian Red Cabbage. German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.

Instructions to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

Meanwhile, stir cabbage, apples and onion into bacon in bowl. Patrick's Day corned beef dinner, and celebrate the easy way. I cooked the (savoy) cabbage separately on the stovetop in some of the strained cooking liquid from the slow cooker. The meat, sliced against the grain, was tender as can be and cut into perfect slices. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day.

So that’s going to wrap this up for this special food slow cooker red cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!