Malasugue Fish Steak
Malasugue Fish Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malasugue fish steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malasugue Fish Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Malasugue Fish Steak is something which I have loved my entire life.

Ingredients: - sword fish or blue marlin and in filipino, malasugi or malasugue - butter - olive oil - parsley - oyster YELLOWFIN TUNA STEAK Recipe The Best Fish Steak ~ Grilled Yellowfin Tuna. See recipes for Malasugue Fish Steak too.

To begin with this recipe, we have to prepare a few ingredients. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malasugue Fish Steak:
  1. Prepare 1 big onion bulb
  2. Take 5 small pieces of garlic
  3. Take 1 tablespoon vegetable oil
  4. Take 1/4-1/2 cut of butter
  5. Make ready 6-8 steak cuts Malasugue fish
  6. Make ready 1 teaspoon salt (depends on your taste)
  7. Get 1 teaspoon black pepper powder (depends on your taste)
  8. Make ready 2 egg
  9. Take 1 tablespoon cornstarch
  10. Take 1 tablespoon worcestershire sauce (depends on your taste)

This is usually served as a side dish or pulutan. Malasugue Fish Steak w/Lemon Sweet Sauce And Garden Green Salad Side Dish. Malasugue cubes, mango strips, and spices all bathed in our special Penong's vinegar. Sizzling Fish Steak - Fresh tangingue cooked to perfection, served on a sizzling plate, and garnished with onion.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good. Fish Soup Recipe (Tinolang Isda) - A typical meal in the Philippines is not complete without a bowl Kilawin Malasugue (Blue Marlin) - If the Americas has Ceviche, the Philippines has Kilawin or Kinilaw. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown.

So that is going to wrap this up with this exceptional food malasugue fish steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!