Kleftico (in a slow cooker)
Kleftico (in a slow cooker)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kleftico (in a slow cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the lamb in a roasting pan. Push the potato in and around meat. Season with the salt and pepper, then drizzle generously with the olive oil.

Kleftico (in a slow cooker) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kleftico (in a slow cooker) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kleftico (in a slow cooker):
  1. Get Leg of mutton or Shoulder of Lamb
  2. Prepare big onion
  3. Prepare Lots of garlic
  4. Make ready a jar of pesto
  5. Make ready plum tomatos
  6. Prepare Lots of Rosemary

Slow roast lamb; a slow-cooker version of the Greek classic. Healthy: Slow cookers typically create healthier meals. This is because they rarely require oils or fats in the cooking process. The food is left to simmer in it own juices, which preserves a lot of the vitamins and minerals otherwise lost during standard cooking.

Instructions to make Kleftico (in a slow cooker):
  1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
  2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
  3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
  4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
  5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
  6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
  7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

Slow cooker recipes are also normally packed. Slow cookers are great, but add the wrong thing to your recipe and you face disaster. Here's what to avoid and how to use a slow cooker properly. To keep things simple, and ensure you get tasty meals in the most convenient way, here's our handy guide on how to use a slow cooker properly. View a delicious and simple Lamb Kleftico recipe sent in by The Terrace Restaurant at Highgate House in Northamptonshire with Go dine.

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