Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sausage plait. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Starting at the top, lay the pastry strips over the filling, taking one from each side, to cross like a plait. Tuck the ends of the pastry under the plait, trimming off excess if necessary. Brush the plait with beaten egg and sprinkle with sesame seeds.
Sausage plait is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage plait is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage plait using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage plait:
- Make ready 1 packet jus roll puff pastry
- Prepare 2 tbsp stuffing mix
- Take 250 g minced pork
- Prepare 2 tbsp apple sauce
- Take 1 egg
Really simple to make, especially if, like me, you use ready made gluten free pastry! I've added apple for moisture and celery for a little crunch but this meal is so flexible so have fun with it. This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal.
Instructions to make Sausage plait:
- In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
- On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
- Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
- Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.
Sausage plaits aren't nearly as hard to make as they look. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Glaze the plait with beaten egg. Transfer to a baking tray and cook.
So that’s going to wrap it up for this special food sausage plait recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
