Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti cacio e pepe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti cacio e pepe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti cacio e pepe is something that I have loved my entire life.
This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti cacio e pepe:
- Make ready 200 g pasta
- Prepare 180 g pecorino cheese
- Prepare Pepper
It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan). Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti. Our Spaghetti Cacio e Pepe includes a touch of cream cheese for extra creaminess.
Instructions to make Spaghetti cacio e pepe:
- Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
- Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
- Serve hot and enjoy
Return spaghetti to pan; toss until evenly coated. If thinner consistency is desired, add enough of the remaining reserved cooking water until sauce is of desired consistency. Spaghetti cacio e pepe by the Greek chef Akis Petretzikis! The classic Roman recipe for delicious pasta with pecorino, parmesan, and pepper! Cacio e Pepe means cheese and pepper in Italian.
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