Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy mackerel fish cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Smoked mackerel fish cakes go well with this zesty chickpea salad.

Easy Mackerel Fish Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Mackerel Fish Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mackerel Fish Cakes:
  1. Take 350 g potatoes, diced and pre-cooked until tender,
  2. Get 1 tin (125 g) mackerel fillets in tomato sauce,
  3. Prepare Salt and pepper to season,
  4. Make ready 1/2 tsp dried dill,
  5. Prepare 1 egg,
  6. Get 1 heaped tsp butter,
  7. Prepare Cooking Oil for frying

These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally. Find this Pin and more on Diet by Amanda Luecker.

Instructions to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

Don't be afraid of canned fish, the good stuff really can make great fast and really tasty dishes like these canned mackerel fish cakes. Mackerel is a super healthy fish to eat. It's quick and easy to cook and it's delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways. Fish Cakes Fish Cakes, Eat Them Up Yum!raymonds.recipes.

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