Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, al baik chicken:. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Al Baik Chicken: is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Al Baik Chicken: is something that I have loved my entire life. They’re nice and they look fantastic.
Albaik chicken Marination and garlic sauce 😋 How to make Al Baik Chicken at home Al Baik (البيك) is a chain of fast food restaurants in Saudi Arabia that primarily sells broasted chicken and shrimp with a variety of sauce. Chicken albaikcook with faiza for full.
To begin with this particular recipe, we must first prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Al Baik Chicken::
- Prepare 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
- Prepare 🌻For marinate:
- Take 2 beaten egg
- Get 2 Tbsp all-purpose flour / self raising flour
- Get 2 Tbsp corn flour
- Take 1 tsp ginger paste
- Get 1 Tbsp garlic paste
- Prepare 1 Tbsp soya sauce
- Make ready 1 tsp vinegar
- Take 1 lemon juice
- Make ready 1 tsp red chili powder
- Prepare 1 tsp cinnamon powder
- Make ready 1 Tbsp paprika
- Take 1/2 tsp salt or to taste
- Take 1/2 tsp black pepper powde
- Prepare 🌻For Coating:
- Prepare 1/2 cup self raising flour / all purpose flour
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp Salt or to taste
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Instructions to make Al Baik Chicken::
- Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
- Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
- Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
- Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
- Drain on kitchen towels and serve with fries. - Enjoy ! ❤️
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