Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sayur bening bayam kaldu bonggol jagung. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sayur Bening Bayam Kaldu Bonggol Jagung is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sayur Bening Bayam Kaldu Bonggol Jagung is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sayur bening bayam kaldu bonggol jagung using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam Kaldu Bonggol Jagung:
- Take 1 ikat bayam, petiki
- Get 1 wortel, potong-potong sesuai selera
- Make ready 1 genggam kemangi
- Take 1 bonggol jagung, potong menjadi 2
- Make ready 750 air
- Prepare 1/2 buah tomat, potong dadu
- Prepare 1/2 sdt garam
- Take 2 siung bawang putih, iris tipis
- Make ready 3 bawang merah, iris tipis
Steps to make Sayur Bening Bayam Kaldu Bonggol Jagung:
- Siapkan bahan. Rebus air hingga mendidih. Masukkan bonggol jagung. Biarkan mendidih dengan api kecil selama 5 menit. Tambahkan wortel yang sudah di potong-potong. Tambahkan bawang merah dan bawang putih.
- Setelah wortel setengah matang masukkan bayam. Tunggu hingga bayam empuk. Tambahkan garam. Tambahkan daun kemangi. Tambahkan tomat. Tes rasa. Angkat dan sajikan.
So that’s going to wrap it up with this special food sayur bening bayam kaldu bonggol jagung recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
