Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker moroccan beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. Distribute the partially cooked beef in a single layer on top of the vegetables. View full nutritional breakdown of Slow Cooker Moroccan Beef Stew calories by ingredient.
Slow cooker Moroccan Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow cooker Moroccan Beef is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Moroccan Beef:
- Get 1 kg lean Beef Goulash
- Get 30 ml Moroccan Spice
- Make ready 1 large Sweet Potato, cubed
- Make ready 125 ml Celery, sliced
- Make ready 500 ml vegetable Stock
- Make ready 200 ml Basmati Rice
Beef tagine is sometimes called Moroccan stew; our recipe is an easier version of beef tagine and doesn't require a trip to Africa to acquire an authentic ceramic vessel. Moroccan tajine is cooked in the original slow cooker, a conical clay pot. Slice the onion into thin strips. Place into a slow cooker (I love this one on sale too!).
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
Place the beef roast into the cooker on top of the onions. This Moroccan slow cooked beef with dates is easy, simple, tender and melts in the mouth. This slow cooked Moroccan beef sounds delicious and anything in a slow cooker=YUM! Cook up the spices and smells of North Africa right in your slow cooker! Plus, the flavor profile is warm and fragrant with just the right amount of spice, so you'll want to dive right in.
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