Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker roast pork. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven. Easy enough for midweek yet impressive enough for company, this crock pot pork loin is going to rock your world! This simple pork roast is first rubbed with onion soup mix, covered in cranberry sauce, then slow-cooked to tender perfection in this sweet and savory twist on the traditional pork roast.
Slow Cooker Roast Pork is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Roast Pork is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker roast pork using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Roast Pork:
- Get pork (you can use a mix of lean and some with fat)
- Get red wine (I used chianti)
- Get water
- Take pepper powder
- Take Italian herb mix
- Get whole red chillies or chilli powder to your taste
- Take Salt
- Prepare large onion sliced
- Make ready garlic cloves crushed
The thing I like about slow cooker recipes is the simplicity. This Slow Cooked Pork Roast is great right from the oven, and can be used to make dozens of dishes. How To Use Slow Cooked Pork: This meat can be eaten just as it is, with any kind of starchy side from Mashed Potatoes to rice to orzo or There is no such thing as leftover slow cooker pork. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising.
Steps to make Slow Cooker Roast Pork:
- In a large bowl place pork and pour water, wash well, pat dry and set aside
- In the slow cooker, place onions and layer pork over the onions
- Add garlic and Italian herb mix and rub on the meat, lightly massaging it
- Add wine and water
- Add salt, pepper and red chillies, place the lid and set the cooker on low settings and let it cook for 8-9 hours
- Once ready rest for 10 minutes and serve.
Roast until the pork is sizzling with a bit of char on the edges, about. Get the Recipe: Slow-cooker Chuck Roast Get the Recipe: Slow-Cooker Pork Butt Roast Get the Recipe: Slow-Cooker Beef Pot Roast. Because the slow cooker generates steam that doesn't escape, there will be a good bit of liquid at the end of cooking, so there's no need to add any extra. After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week.
So that is going to wrap this up with this exceptional food slow cooker roast pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!