Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chilean lentils in slow cooker is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilean lentils in slow cooker is something which I have loved my whole life.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.

To begin with this recipe, we have to first prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Make ready uncooked lentils
  2. Get onion
  3. Prepare pepper bell (any colour, or all)
  4. Take carrot
  5. Prepare garlic clove
  6. Take tbp oil
  7. Take vegetable broth
  8. Prepare tbp uncooked white rice
  9. Get Rosemary
  10. Take Oregano

You would never guess this soup is vegan, and is so flavorful and filling. My kids call it "the best soup ever" and that is before I top their bowls with tortilla chips! Crockpot lentil soup recipe is perfect to clean out your fridge drawers. Reviews for: Photos of Slow Cooker Lentil and Ham Soup.

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Vegan Lentil Quinoa Soup with warm smoky flavors and hearty vegetables is going to be your new favorite soup recipe! Oil free & gluten free recipe. My favorite homemade Smoky Lentil Quinoa Soup recipe is vegan, nutrient dense, filling, and a perfect lunch, dinner or meal prep idea! Tasty, filling, and meat-free, our Slow Cooker Lentil Soup recipe is as simple as it is satisfying. One bowl of this bean and veggie soup is packed with an abundance of protein and fiber yet full of flavors the whole family will love.

So that’s going to wrap this up for this exceptional food chilean lentils in slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!