Vegetarian cauliflower and egg curry
Vegetarian cauliflower and egg curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian cauliflower and egg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids.

Vegetarian cauliflower and egg curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian cauliflower and egg curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian cauliflower and egg curry:
  1. Make ready 1 tbsp vegetable oil
  2. Make ready 1 onion
  3. Take 1 tbsp mild curry powder (I use a store-bought mix)
  4. Prepare 1 cup basmati rice
  5. Prepare 1 cauliflower
  6. Get 3 eggs
  7. Take salt & pepper
  8. Get 1,5 cup coconut milk
  9. Make ready 1 bunch chives (optional)

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily available in this region. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. You would be excited too if you check the database of recipes in there.

Steps to make Vegetarian cauliflower and egg curry:
  1. Cut the cauliflower in small florets.
  2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
  3. While the cauliflower, rice and eggs are boiling, dice the onion.
  4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
  5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
  6. Add the cauliflower to the sauce. Stir, still on low heat.
  7. Peel the eggs and slice or quarter them. Add to the sauce.
  8. Add salt and pepper to taste.
  9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
  10. Stir one last time and serve with the rice.

I have bookmarked so many healthy vegetarian recipes from that site and I'm trying it one by one. Check out our veggie korma recipe with roast cauliflower. This vegetarian cauliflower curry is easy to make and a tasty healthy option for the family. Add the par-boiled potatoes and cook for two minutes, or until the potatoes and cauliflower are completely cooked. Add the milk, season, to taste, with salt and freshly ground black pepper and heat through for.

So that’s going to wrap it up with this exceptional food vegetarian cauliflower and egg curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!