Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteé potato and beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauteé potato and beef is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sauteé potato and beef is something which I’ve loved my entire life.
Watch Chef Remmi Smith create her favorite Beef and Potato Saute. Follow along for tips and tricks for making this delicious dish. Serve the steaks in chunky slices topped with sauce along with the potatoes, with some green beans, if you like.
To begin with this recipe, we must prepare a few ingredients. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteé potato and beef:
- Make ready Beef (make small balls then boil)
- Take 400 g minced beef
- Get Salt
- Take Pepper
- Make ready 2 tsp starch
- Prepare Ingredients
- Get 2 potato (cut small then fried)
- Get 2 cloves garlic (finely chopped)
- Take 2 shallots (finely chopped)
- Make ready 1 red chilli
- Get 2 tbsp sweet soy sauce
- Get 1 tbsp soy sauce
- Prepare Salt
- Make ready Pepper
- Make ready Sugar
- Take Cooking oil
Select Saute function and adjust the setting to low. Add ground beef and season with salt and pepper. Drain the potatoes in a colander (if you have one) they'll turn out crispier if you let them dry off. Heat oil or butter in a non-stick pan, add your potatoes.
Instructions to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
After a minute, add the garlic to the pan. Stir and toss well as they cook. When the potatoes are golden brown, add the rosemary and stir through and serve. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in delicious gravy sauce. Reheat: Reheat in Instant Pot's inner pot right on the stove or in pressure cooker on Saute mode, stirring a few times.
So that’s going to wrap it up for this exceptional food sauteé potato and beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
