Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker mustard chicken and bacon casserole is something which I’ve loved my entire life.
Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Make ready butter
- Take sunflower oil
- Get chicken (thighs, breast or drumstick, preference)
- Prepare rachers of smokey bacon (diced)
- Make ready leeks (finely sliced, white and green kept separate)
- Prepare flour
- Take chicken stock
- Take wholegrain mustard
- Make ready salt and pepper
- Make ready mash (to serve- optional)
A little Dijon/French mustard is fine if you don't have. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.
Instructions to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
It's a chicken bacon ranch casserole made with pasta. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking. Slow cookers already maximise the flavour of your ingredients, by drawing the flavours out slowly, and locking in all of the moisture and aromas under the highly efficient and. Slow Cooker Chicken CasseroleTesco Food and Community.
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