Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plum and blackberry crumble. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Plum and blackberry crumble is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Plum and blackberry crumble is something which I’ve loved my whole life. They’re fine and they look wonderful.
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise, from BBC Good Food. You'll enjoy making this blackberry and plum crumble with a touch of spice as it's a real fruity treat so have a go, Your family and friends will also love. Prepare the crumble mix a few hours ahead and keep in the fridge.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plum and blackberry crumble using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plum and blackberry crumble:
- Get Crumble
- Make ready 70 g butter
- Take 120 g sugar
- Prepare 200 g flour
- Make ready Cinnamon and sugar to sprinkle
- Take 1 large punnet of plums and blackberries
For the crumble, in a bowl, rub together the flour, caster sugar, muscovado sugar and cold butter cubes. Plum and blackberry also provide dietary fiber, vitamins A and C while the almonds provide vitamin E. A crumble is a British dessert in which raw fruit is topped with a crumbly pastry mixture and baked. Both blackberries and blueberries have quite subtle flavours, but the combination with sweet plums, aromatic rosemary and sharp lemon really lifts them up.
Steps to make Plum and blackberry crumble:
- Wash and slice plums and blackberries and spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
Make this baked plum crisp with blackberry sorbet and be amazed by the awesome flavors and textures! It's refined sugar-free and healthy too! I saw a great plum crisp recipe yesterday and decided to try it myself, but when I read the ingredients I was very disappointed…The. A fail-safe apple crumble recipe with plums added. We earn a commission for products purchased through some links in this article.
So that is going to wrap it up for this special food plum and blackberry crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
