Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meethi seviyan (sweet vermecilli). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meethi seviyan (sweet vermecilli) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meethi seviyan (sweet vermecilli) is something which I’ve loved my entire life.
Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a You could add dry fruits of your choice in this meethi seviyan recipe. I have used pre roasted whole wheat thin vermicelli for the seviyan and then.
To get started with this recipe, we have to prepare a few components. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meethi seviyan (sweet vermecilli):
- Make ready 2-3 tbsp Ghee
- Take 1 cup Vermecilli
- Get 1/2 cup sugar + extra if needed
- Get 3 pods cardamom
- Take 4-5 almonds for garnishing
- Get Boiled water
Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Add jaggery powder, cook for few more minutes and you are done. Meethi Seviyan is basically a dry version of vermicelli pudding.
Instructions to make Meethi seviyan (sweet vermecilli):
- Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
- Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
- Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
- Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
- Garnish with almonds and serve
Meethi / meetha means sweet and seviyan is vermicelli hence the name. This sweet dish is made with different version in all Indian household. Meethi Seviyan Dry is made with roasted vermicelli, milk, sugar, nuts and cardamom powder. Sweet Vermicelli Without Milk/ Meethi Seviyan. Dessert is a necessity for my sweet loving family, especially on Sundays.
So that is going to wrap it up for this exceptional food meethi seviyan (sweet vermecilli) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
