Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow cooker cheesy macaroni with smoked haddock is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker cheesy macaroni with smoked haddock is something that I have loved my entire life. They’re fine and they look fantastic.
Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Make ready macaroni
- Prepare olive oil
- Prepare onion (chopped)
- Prepare butter
- Take flour
- Make ready milk
- Make ready fish stock
- Prepare chedder cheese (grated)
- Make ready smoked haddock (cut into 2.5cm slices)
- Prepare canned sweetcorn
- Take spinach
- Prepare salt and pepper
- Make ready cherry tomatoes (to serve)
This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness. With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic! A take on the famous Omelette Arnold Bennett, ideal served with a crisp green salad. Meanwhile, put the haddock into a pan, just cover with cold water and bring to the boil.
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
Drain and transfer pasta to slow cooker. This will be the Macaroni and Cheese that I will be making for Christmas when everyone comes over. Thank you so much for sharing this recipe. By using a slow cooker, you can make the tastiest macaroni and cheese ever. Everyone is well aware that boxed macaroni and cheese can never reach the dizzy heights of a homemade version, so why do many of us still grab that blue box for our dinners instead of reaching for fresh ingredients?
So that’s going to wrap this up with this special food slow cooker cheesy macaroni with smoked haddock recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
