Meat Floss
Meat Floss

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat floss. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Floss is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meat Floss is something which I’ve loved my entire life. They are nice and they look wonderful.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

To get started with this recipe, we must first prepare a few components. You can have meat floss using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Floss:
  1. Prepare Meat (trim fat)
  2. Get Onions
  3. Get Scotch bonnet
  4. Get Suya spices
  5. Make ready Salt
  6. Make ready cubes Seasoning
  7. Make ready Chilli powder
  8. Get Ginger powder
  9. Take Vegetable oil
  10. Take Water

This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.

Steps to make Meat Floss:
  1. Season the meat chunks with onions, salt, scotch bonnet, seasoning.
  2. Top with water and allow to boil till the meat is soft and the water dried out. Check to make sure the meat is well seasoned.
  3. Once cooked, pound the meat. You may have to do this in batches in a mortar till shredded. You'll have to rake through to make sure all of the meat is shredded as you pound.
  4. Add some suya spices, chilli powder and ginger powder, check for seasoning
  5. Once ready, heat up some oil in a pan shallow fry. At first the meat will absorb alot of oil when frying. Stir continuously so it cooks evenly. When it's cooked, you'll find the meat releasing the oil.
  6. Scoop out into stainer lined with kitchen towels and press gently. Eid Mubarak! 😘😘😘

In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. For the uninitiated, pork floss is a dried meat product that originates in China. Pork floss is sometimes called meat wool, or compared to rough, unspun cotton.

So that is going to wrap this up for this special food meat floss recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!