Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti al tonno fresco tuna steak spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Make ready 500 g spaghetti
- Get 2 small tuna steaks
- Get Handful chopped cherry tomatoes
- Take 1-2 cloves garlic
- Get Fresh basil
- Take to taste Peperoncino - dried chilli
- Get Olive oil
- Make ready to taste Salt
Or lets just say this is a very quick meal for any busy person. Portate ad ebollizione una pentola con acqua salata e cuoceteci dentro gli spaghetti. Tritate grossolanamente i pistacchi fino ad ottenere una granella. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
View full nutritional breakdown of Tuna Bolognese (Spaghetti al tonno) calories by ingredient. La Pasta con tonno fresco è un primo piatto semplice e sfizioso da realizzare, con pochi ingredienti e con tanto colore per rallegrare la tavola! Sgocciolate il tonno dall'olio e sfilettatelo con le stessi mani, aggiungendolo. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere. Spegnete e spolverizzate con prezzemolo tritato.
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