Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hotdog and cabbage okazu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hotdog and cabbage Okazu is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hotdog and cabbage Okazu is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hotdog and cabbage Okazu:
- Take hotdogs and cabbage
- Get 2 lb hotdogs
- Make ready 1 medium head of cabbage
- Prepare 1/4 cup coconut, or vegetable oil
- Take 1/4 tsp salt
- Prepare sauce
- Make ready 1/4 cup yellow prepared mustard
- Get 1/4 cup Heinz tomato ketchup
- Prepare 1/4 tsp onion powder
- Take 1 tbsp Chinese black vinegar
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Steps to make Hotdog and cabbage Okazu:
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
- Cut the hotdogs, sauté in oil, till warmed throughout.
- Add cabbage sauté for 15 minutes stirring occasionally.
- Mix the vinegar, ketchup, mustard and onion powder.
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
- Serve hope you enjoy!
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!
Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. JAPADOG's Signature Hot Dog: Teriyaki sauce, mayo and seaweed make for a winning combination. The reknowned, Kobe beef in a hotdog. Flavors are enhanced with the best selected ketchup from Japan, and the maple leaf shaped bean curd.
So that is going to wrap this up for this exceptional food hotdog and cabbage okazu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
