Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg lunch thali. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Lunch Thali is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Veg Lunch Thali is something which I’ve loved my whole life. They’re fine and they look fantastic.
This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg lunch thali using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Lunch Thali:
- Get For pointed gourd subzi
- Get 1/2 kg pointed gourd (parval)
- Prepare 1 tbsp oil
- Take 1/2 tsp mustard- cummin seeds
- Take 1/4 tsp turmeric powder
- Take 1 pinch Baking soda
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp Coriander jeera powder
- Take 1 tbsp jaggery
- Make ready 1/2 lemon juice
- Take to taste Salt
- Prepare As needed Chopped coriander leaves to garnish
- Make ready For boiled brown rice
- Make ready 1 cup brown rice (wash and soaked for 2hours)
- Get to taste Salt
- Prepare Phulka rotis, Tur tadka dal recipes shared before
You can even freeze it for future lunches. Pls teach me how to make veg north karnataka thali and veg andhra thali. Palak Kootu & Vatha Kuzhambu ! Simple Veg Lunch Menu Recipes-Tamil Nadu Style
Instructions to make Veg Lunch Thali:
- To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
- In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
- To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
- Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
- In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.
Jain Thali, Veg and non-veg food delivery at your berth with RailYatri.in. Enjoy a scrumptious assortment of mixed vegetable, paneer veg accompanied with jeera rice, soft. Simple, vibrant veggie lunch recipes that will keep you full until dinner. Manufacturer of a wide range of products which include Special Veg Thali, Upma Sambar, Paneer Bhurji Roll, Veh Biryani with Raita and Chole. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue.
So that is going to wrap this up for this special food veg lunch thali recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
